Chicken Liver treats recipe

Chicken Liver Poppers Treats

Chicken Liver Poppers Dog Treats

Before baking

Before baking

Makes Quantity: 60 bite-size poppers (poppers size quantity estimate is for extra large dog)


Bake Time: 25 minutes
Prep Time: 30 minutes



1 lb. chicken liver
2 1/2 cups all purpose flour
2 large eggs
2 teaspoons olive oil (olive oil is optional)


Puree liver with olive oil in food processor. Alternative, chop liver into fine bits, put the chopped liver into a big mixing bowl and add in the olive oil. Mix well.


Beat 2 large eggs in a small bowl.


Add in 1 cup of flour to the liver mixture. Mix until the flour coats the liver. Add in half of the eggs into the liver mixture. Mix well until you don’t see the eggs.


Add in remaining of the flour and eggs to the liver mixture. Mix well.


Preheat oven to 350F.


Lightly grease cookie sheet with unsalted butter or margarine.


Make little ball shape (chicken poppers size) with a spoon and put on the grease cookie sheet. You can make the size of the poppers according to the size of your dog. Note: smaller poppers will need shorter bake time around 15 - 20 minutes.


Bake in 350F oven for 10 minutes. Remove and flip poppers over. After flipping the poppers, put them back into the oven to bake for another 15 minutes. If your dog prefers them to be less brown, you can remove the poppers after 10 minutes. (Bake time of 15 minutes after flipping, should give a dark brown, crispy crunch).

And the finished product...

These poppers freeze well. You can freeze half of the baked poppers for up to 3 months. The remaining half can be stored in a tupperware or ziplock in the fridge for up to 1 month.


 Rainier loves these treats and she finishes them within 2 weeks. 

(These treats may not be suitable for all dogs. Please find out if your dog has any allergic reaction to the ingredients used before feeding it to her.)